Indian menu
(3:00 PM – 9:00 PM)
Snacks
Pani Puri
Crispy, hollow shells (puri) served with spiced potatoes, tangy tamarind water & chutney - an explosion of flavour in every bite.
Garlic Bread
Oven baked with garlic & herb butter, topped with cheese. GF Bread +$2.
Straight Cut Fries / Curly Fries
Lightly salted & served with tomato sauce.
Chilli Chicken / Paneer
An Indo-Chinese favourite - capsicum & onion that's stir fried in a fiery garlic chilli sauce, balanced with a hint of sweetness & aromatic spices. It's bold, tangy & addictive.
Vegetarian Manchurian
Crisp vegetable bites with onion & capsicum, served with soy & sriracha sauce. Finished with fresh coriander.
Mini Mushroom Croquettes
Crispy, fried & bite sized combination of mushrooms, aromatic spices & cheese. Served with mint sauce.
Salt & Pepper Calamari (gf)
Served with seaweed mayo & lemon wedge.
Fish Bites
Panko crumbed fresh market fish bites, served with tartare sauce & lemon wedge.
Korean Fried Chicken Tenders
Crispy chicken tenders tossed in a Korean style sauce.
Gulati Kebab Tacos
Tender spiced meat kebabs wrapped in flaky paratha, with fresh herbs, pickled onion & chutney.
Cheese Platter
Assorted cheese, crackers, dips, cured meat, fresh fruits & olives.
Fried Platter
Fish bites, Korean chicken tenders, garlic bread, fries & mini mushroom croquettes.
*GF-GLUTEN FREE. GFO-GLUTEN FREE OPTION. DF-DAIRY FREE. VG-VEGETARIAN. VO-VEGAN OPTION. VV-VEGAN
Flavours of Charcoal
Tandoori Chicken (GF)
Tender juicy chicken marinated in yoghurt & spices, chargrilled in our tandoor oven. Served with mint chutney.
Malai Chicken Tikka (GF)
Succulent chicken marinated in a rich mixture of malai (cream), herbs & spices, grilled to perfection.
Chicken Tikka (GF)
Tasty chargrilled chicken, marinated in a blend of spices, yoghurt & lemon.
Seekh Kebab (GF)
Minced lamb combined with herbs, aromatic spices & onion. Skewered & grilled, lightly charred on the outside & juicy on the inside.
Stuffed Paneer Tikka (GF, VEG)
House-made Indian cottage cheese, stuffed with dried fruit & marinated in a rich yoghurt-based sauce.
Lamb Chops (GF)
Marinated in Indian spiced yoghurt & flame grilled for that irresistible smoky flavour.
Small Plates
Bosco Tikki Chaat
Bringing together sweet & tangy, with crispy Indian style potato patties, topped with chutney, mint sauce, yoghurt, sev & pomegranate seeds.
Crispy Fried Spinach Chaat
Spinach leaves lightly battered & fried until golden, topped with yoghurt sauce, tangy chutney & mint sauce. Finished with sev, fresh herbs & pomegranate seeds.
Garlic Bread
Oven baked with garlic & herb butter, topped with cheese. GF Bread +$2.
Mushroom Croquettes
A vegetarian savoury mix of finely chopped mushrooms & cheese infused with aromatic spices, coated in crisp panko breadcrumbs.
Amirtsari Fish
Tender pieces of fresh market fish marinated in a blend of ajwain, ginger, garlic & warming Punjabi spices, coated in light gram flour & crisp-fried.
Salt & Pepper Calamari (GF)
Served with seaweed mayo & lemon wedge.
Coconut Crab
Crisp-fried soft shell crabs, served over a fragrant coconut & curry leaf sauce.
STEAMED DUMPLINGS (MOMOS)
Steamed Dumplings (Momos) – Vegetarian
A delicious blend of mushroom, capsicum & cheese with warm spices, served with sesame sauce.
Steamed Dumplings (Momos) – Chicken
Made with juicy chicken, fresh coriander & Himalayan spices, served with traditional dipping sauce.
Main (VEGETARIAN)
Dal Makhni (GF)
A rich & creamy Indian dish made with black lentils, slow cooked with butter & cream - finished with aromatic spices.
Butter Paneer Masala (GF)
House-made cottage cheese in a luscious buttery tomato curry.
Paneer Tikka Masala (GF)
Chargrilled paneer in a creamy tomato sauce with capsicum & blend of spices.
Beetroot Kofta
Beetroot, paneer, cardamom balls with rich cashew gravy.
Aloo Gobi (GF)
Cauliflower cooked with fresh tomato & onion.
Palak Paneer (GF)
Spinach & house-made cottage cheese cooked together in aromatic spices.
Mushroom Matar (GF)
Mushrooms & peas with onion-tomato gravy.
Main (CHICKEN)
Butter Chicken (GF)
Tender chicken cooked in a rich & creamy tomato sauce with a hint of butter & blend of spices.
Chicken Korma (GF)
A rich & aromatic dish made with onion, roasted cashews & almonds, green cardamom, cooked in yoghurt.
Kadai Chicken (GF)
A flavorful chicken dish cooked in a tomato-onion based gravy with capsicum & Indian spices.
Chicken Tikka Masala (GF)
Grilled chicken cooked in a rich spiced masala gravy.
Saag Chicken (GF)
Tender chicken cooked with pureed spinach & Indian spices.
Rara Chicken (GF)
Chicken thigh & chicken mince cooked in a tomato-onion sauce.
Main (LAMB)
Lamb Rogan Josh (GF)
Lamb stewed in a spiced yoghurt based curry.
Saag Lamb (GF)
Tender lamb cooked in a pureed spinach sauce with traditional spices & fresh herbs.
Kadai Lamb (GF)
A traditional mildly spiced lamb curry, North Indian style.
Rara Lamb (GF)
Lamb pieces & minced lamb cooked in a hearty masala sauce.
Main (FISH & SEAFOOD)
Butter Prawn Masala (GF)
Juicy prawns in a rich, buttery tomato-based sauce.
Goan Fish Curry (GF)
Market fresh coastal-style fish curry with coconut, tamarind & spices.
Chef’s Specials
Dhaba Style Chicken Curry (GF)
Bone-in chicken simmered in a robust, slow cooked masala of onions, tomatoes, garlic & whole spices. It's smoky, bold & packed with hearty, comforting flavours.
Goat Curry (GF)
Simmered in a rich tomato & onion base, layered with Indian spices & fragrant whole spices that awaken the senses.
Biryani
Bombay Tawa Pulao (GF)
A fiery, flavour packed rice dish straight from the streets of Mumbai - tossed on a hot tawa with spiced veg, butter & fresh coriander.
Dum Chicken Biryani (GF)
Fragrant slow cooked biryani made with boneless marinated chicken, basmati rice & aromatic whole spices, sealed & cooked on dum for deep flavour & tenderness. Layered with caramelized onions, saffron & fresh herbs.
Breads
Tandoori Roti
Whole wheat flatbread, a light & healthy option.
Plain Naan
Soft & fluffy leavened Indian flatbread.
Butter Naan
Classic naan brushed with melted butter.
Lachha Paratha
Traditional hand rolled flatbread with crisp, golden layers. Lightly brushed with ghee for a rich, flaky finish.
Gluten Free Naan
A gluten free version of the classic naan.
Khameeri Roti
Traditional fermented flatbread originating from India.
Missi Roti
Flaky flat bread made with gram flour, ginger, onion, chilli, herbs & spices.
Garlic Naan
Naan brushed with garlic & herb infused butter.
Keema Naan
Soft naan stuffed with lamb mince & aromatic spices.
Stuffed Kulcha
Fluffy oven baked flat bread filled with a savoury blend of potato, melted cheese, house-made paneer, cauliflower & spices.
Sides
Premium Basmati Rice (GF)
Light & fluffy steamed basmati rice.
Pineapple Raita (GF)
Sweet & tangy pineapple folded into creamy yoghurt.
Lacha Salad
A classic Indian style salad made with red onion, lemon, chaat masala & a hint of red chilli.
Cucumber & Onion Raita (GF)
A cooling blend with crisp cucumber, red onion & roasted cumin.
Boondi Raita (GF)
Yoghurt with boondi, finished with a sprinkle of roasted cumin.
Mixed Indian Salad
Made with carrot, cucumber & onion.
Kids Menu
Chicken Nuggets
Served with fries & tomato sauce.
Mini Pizza
Choice of cheese & pineapple or ham & cheese topping.
Butter Chicken
Served with rice.
Dal Makhni
Served with rice.
Cheeseburger
Beef patty, cheese & tomato sauce, served with fries.
To Finish
Mango Panna Cotta with Seviyaan
A silky smooth mango-infused panna cotta topped with delicate, creamy seviyaan (vermicelli). Finished with pistachios.
Cheesecake of the Day
We switch it up! Ask your server for today's flavour.
Pistachio Ice Cream
Silky, nutty & perfectly balanced- classic pistachio done right.
Biscoff Gulab Jamun
Warm, house-made gulab jamun paired with luscious biscoff drizzle & creamy vanilla mousse.