Cafe menu

(8:00 AM – 3:00 PM)

Breakfast menu

Eggs On Toast (GFO)
$15.50

Fried, poached or scrambled eggs (+$2) with toasted ciabatta/multigrain and house made tomato relish. Add: Bacon +$6/Mushrooms +$8/Smoked salmon +$8. GF bread +$2.

Granola Bowl (GF, VV)
$19.90

House made granola, mixed berry compote, nuts, banana, coconut yoghurt & fresh seasonal fruit.

Eggs Benedict (GFO)
$24.50

Toasted English muffins topped with wilted spinach, soft poached eggs & hollandaise. Choose Bacon $24.5/Portobello mushrooms $26.5/Smoked salmon $27.5/ GF bread +$2.

Belgian Waffles
$24.50

Served with streaky bacon, banana, maple syrup & whipped cream.

Avocado Smash (GFO)
$24.50

Soft poached eggs, smashed avo, crumbled feta, cherry tomatoes, beetroot hummus, house salad & toasted ciabatta. Add Bacon +$6/Halloumi +$6. GF bread +$2.

Big Boy Breakfast (GFO)
$28.50

Soft poached eggs, streaky bacon, sausage, hash browns, roasted tomato, tomato relish & toasted ciabatta/multigrain. Add: Bacon +$6/Avo +$5/Sausage +$6. GF bread +$2.

Veggie Big Brekkie (GFO,VG)
$28.50

Soft poached eggs, mushrooms, toasted tomato, avo, beetroot hummus, hash browns & toasted ciabatta/multigrain. Add: Halloumi +$6/GF bread +$2.

Extras

Avo +$5/Bacon +$6/Eggs +$5/Mushrooms +$8/Hollandaise +$2/Sausage +$6/Halloumi +$6. Chutney +$2/Smoked salmon +$8.

*GF-GLUTEN FREE. GFO-GLUTEN FREE OPTION. DF-DAIRY FREE. VG-VEGETARIAN. VO-VEGAN OPTION. VV-VEGAN

Lunch menu

Classic B.L.T (GFO)
$24

Streaky bacon, lettuce, tomato. Served with fries. Add Avo +$5/GF bread +$2.

Caesar Salad (GF)
$22

Crisp lettuce, crunchy croutons, egg & parmesan, tossed in a creamy caesar dressing. Add: Bacon +$6/Smoked chicken +$6/Salmon +$8.

Bang Bang Chicken Salad (GF,DF)
$26

Shredded chicken, cabbage, capsicum, onion, carrot, coriander & peanuts, tossed in Chef's house made dressing. Add: Bacon +$6/Salmon +$8.

The Backyard Burger (GFO)
$27

House made beef pattie, streaky bacon, tomato, mesclun, caramelised onion, pickles & house made burger sauce. Served with fries.

Korean Fried Chicken Burger (GFO)
$27

Korean style chicken breast, kimchi slaw & kewpie mayo. Served with fries.

Veggie Burger (VG,VO)
$27

House made vegan pattie, avocado, pickles, mesclun, tomato, caramelised onion & house made burger sauce. Served with fries. GF bun +$2.

Soup Of The Day (GFO)
$16

Served with toasted ciabatta. Please ask our friendly staff for today's selection.

Seafood Chowder (GFO)
$28

Deliciously creamy loaded with prawns, squid, fish & mussels. Served with toasted ciabatta. GF bread +$2.

Open Steak Sandwich (GFO)
$29

Chargrilled marinated beef, garden salad, aioli, onion jam and toasted ciabatta. Served with fries. GF bread +$2.

Tempura Fish And Chips (GF)
$29.50

Lightly battered, served with house salad, tartare sauce & fries.

Zucchini Corn Fritters
$25.50

Served with smashed avocado, sour cream, mesclun, fried egg, tomato and your choice of bacon or grilled halloumi.

kids menu

Eggs On Toast (until 12 p.m.)
$9

Scrambled eggs with toasted ciabatta.

Mini Hotdogs
$13

With fries & tomato sauce.

Chicken Nuggets
$13

With fries & tomato sauce.

Mini Pizza
$13

Choose from cheese & tomato OR cheese & pineapple.

Kids Cheeseburger
$13

Beef pattie, cheese & tomato sauce. Served with fries.

Combo
$17

Make it a combo add a kid's-size drink choice of sprite/coke/apple juice/orange juice. Plus ice cream in a cone.

*Swap regular fries for curly fries with $2 extra

Discover Bosco Café Flavours

Discover Bosco Café Flavours